Danny Meyer talks about success in the food business.  “Shake Shack was an accident.  We didn’t mean it to be anything more than a hot dog stand.  It was Chipotle that said, what the world wants is well-sourced, well-prepared food, not necessarily served at a table.  My hope is that people from the fine dining industry take their food public and make is accessible to people.

Sourcing has been at the heart of our growth. Our buns are made in Lancaster County.  Their flour had GMOs. We didn’t want to use flour with GMOs, so they began sourcing GMO free flour in Canada.

Chipotle, Whole Foods, and Starbucks care about their employees, their communities and make money for their shareholders.